The Greenville, Miss., local is the landlord of Memphis Barbecue Company, a popular eating place with locations in Horn Lake, Miss., and Dunwoody, Ga.
Netflix’s cooking pageant American Barbecue Showdown premiered on Sept. 18, 2020. The show spans 8 episodes and follows a cast of aggressive barbecuers as they move head to head for the name of "American Barbecue Champion." And viewers were left short of to know more about one of the vital display's judges, Melissa Cookston.
Melissa Cookston
What is 'American Barbecue Showdown'?
The display comes from Chrisley Knows Best manufacturer Maverick TV USA and All3Media America, at the side of executive manufacturers John Hesling, Simon Knight, Daniel Calin, and Tim Pastore. The show is fronted by means of fan-favorite hosts, AP Bio’s Lyric Lewis and Floor is Lava’s Rutledge Wood.
Each episode is judged through Bludso’s BBQ founder Kevin Bludso and seven-time global barbecue champion and owner of Memphis BBQ Company Melissa Cookston. Kevin and Melissa give the competition a new challenge every episode to position their cooking skills to the check to peer who comes out on best as Star Pitmaster. Some of the demanding situations at the show have incorporated cooking for 50 firefighters, developing sandwiches, and cooking iguana meat.
“Competition doesn’t get more delicious than on the earth of barbecue, especially in terms of our eight hopeful pitmasters as they stoke their flames in opposition to each other, and the clock, to be crowned American Barbecue Champion,” John Hesling, president of Maverick TV USA said in a statement. “Distinct flavors, techniques, creativity and humor are all on display as our barbecue competitors are put to the take a look at in the most up to date battle they’ve ever faced in American Barbecue Showdown.”
Who is Melissa Cookston?
Melissa Cookston is a 52-year-old American chef who has won seven World BBQ Championships. The Greenville, Miss., local is the landlord of Memphis Barbecue Company, a well-liked eating place with places in Horn Lake, Miss., and Dunwoody, Ga. She is also the author of 2 southern-style cookbooks — Smokin within the Boy’s Room and Smokin’ Hot within the South.
Prior to American Barbecue Showdown, Melissa served as a pass judgement on on the fourth season of Destination America’s BBQ Pitmasters. She is no stranger to good fortune, and used to be even named as one of America’s most influential BBQ pitmasters and personalities via Fox News. When cooking for a contest, Melissa has been vocal about the significance of flavor.
“When you might be cooking for a competition, you might be cooking a lot much less meat,” she stated in a 2013 interview with Bon Appétit. “You can give it the TLC that you just can not when you are cooking 8,000 pounds of meat every week. For the eating place, you kind of need to dummy issues down.”
“In a cafe, people don't keep in mind that ribs don't seem to be meant to fall off the bone,” the chef persevered. “They suppose that's what a good rib does. Side dishes — simple things like coleslaw and beans — they are used to what their grandmama or their mama made, and if it isn't just like that, it's not highest.”
You can stay alongside of Melissa and the rest of the cooks on American Barbecue Showdown now on Netflix. The show’s popularity would be the deciding factor in whether or not the streaming carrier will renew it for a second season, but for now, you'll be able to enjoy all 8 mouthwatering episodes.
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