Distracted With... QCP (EXCLUSIVE)

If you're looking for delicious Italian recipes with an edge and perhaps a shirtless chef then you're looking for Gianluca Conte, betch. Known to his over 15 million followers as QCP, Gianluca has been spicing up the internet with his hilariously authentic content, oftentimes featuring guest chefs ranging from A-listers like Benny Blanco

If you're looking for delicious Italian recipes with an edge — and in all probability a shirtless chef — then you are on the lookout for Gianluca Conte, betch. Known to his over 15 million followers as QCP, Gianluca has been spicing up the web along with his hilariously unique content, oftentimes that includes guest chefs ranging from A-listers like Benny Blanco and Paris Hilton to fellow culinary creators like Chef Max Mariola and The Pasta Queen. His debut cookbook, Italian/American, "explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots." Sounds scrumptious.

Distractify chatted with Gianluca to be informed about his favourite TV show, his dream collab, and extra.

If you needed to get a tattoo at this time, what would it not be?

QCP: I’d get "betch" tattooed, because it’s one phrase that changed my existence.

Talk about the most efficient fan interaction you’ve ever had.

QCP: A nice woman brought aloe vera to my tournament because she noticed that I burned my arm in one of my movies.

Source: Instagram/@itsqcp

What is your go-to dish to cook when trying to provoke a date?

QCP: Vodka sauce pasta because each and every girl likes it.

Tell us about the most efficient meal you might have ever had.

QCP: The very best meal I’ve ever had is Crispy Rice at Nobu in Malibu. It was an explosion of taste however so easy.

Shout out one of your favourite fellow creators!

QCP: The meals creator community is superior. I’d have to mention all of my favorites are creators I’ve collaborated with in our circle of foodies.

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A post shared by QCP (@itsqcp)

Tell us about your favourite recipe in your cookbook 'Italian/American'.

QCP: Ragù Alla Napolitano. My father’s go-to Sunday dish.

What’s your go-to karaoke tune?

QCP: "Someone Like You" by means of Adele.

What's the most strange meals mixture you secretly revel in?

QCP: Nutella and Eggo waffles hit the spot.

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A post shared by QCP (@itsqcp)

Tell us about your dream pasta-making collaboration.

QCP: I’d love to do a video with Hasbulla.

Share your most sensible 3 desert-island meals.

QCP: Pizza, pasta, and olive oil.

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