Where was National Geographic's 'Restaurants at the End of the World' filmed? Read for the entirety you want to know about the display's filming locations!
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The first episode of Restaurants at the End of the World, entitled “Panama's Cloud Forest Kitchen,” dropped on Disney Plus on Tuesday, March 21. But where is the sequence filmed? Here’s what we know!
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Where used to be ‘Restaurants at the End of the World’ filmed?
Season 1 of Restaurants at the End of the World was once filmed in four different countries — Panama, Norway, Brazil, and the United States. Read on to be told extra about the faraway locations we’ll see in Season 1!
Boquete, Panama
In the series premiere of Restaurants at the End of the World, Chef Kristen visits Central America the place she “explores trek-to-table cuisine” at the Hacienda Mamecillo in Boquete, Panama. The the town is handiest about seven hours from Costa Rica, but Boquete is much smaller than the Central American party cities you’re used to seeing on Instagram. The small, picturesque mountain the town is best possible identified for its espresso.
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Svalbard, Norway
Next on the listing is Svalbard, Norway, a “faraway arctic spot” that is home to lower than 3,000 people (according to High North News) and 3,500 polar bears, in step with Forbes. In Episode 2, Chef Kristen finally ends up chillin’ out with chefs at the Isfjord Radio Adventure Hotel, who mix issues up with some “madly creative dishes.”
North Haven Island, Maine, United States
Although you could have been on a shuttle to New England, you’ve most certainly never visited North Haven Island, Maine, an unbridged island that’s simplest about 9 miles long and located smack-dab in the middle of Penobscot Bay. Chef Kristen takes a travel up north to Turner Farm in Episode 3, “Maine Island Bar Supper,” which drops on Disney Plus Tuesday, April 4.
“Kristen Kish travels to a remote island in Maine to help Turner Farm's new chef put her Southern twist on their classic barn supper menu,” the synopsis reads.
Paraty, Brazil
Last, but on no account the least delicious, Chef Kristen gets a glimpse of the wining and dining that is going down in the rainforests of Paraty, Brazil. With seashores, cobblestone roads, and lush landscapes, the southeastern the city is absolute best identified for its perspectives. There, the Restaurants at the End of the World host meets the owner of a floating eating place known as the Sem Pressa.
New episodes of Restaurants at the End of the World drop Tuesdays on Disney Plus!
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